Blog
A five star food hygiene rating
13th of October, 2023
"Speak of the devil and he shall appear!"
It was at the end of August, whilst selling...
Starting a fudge business - part 2
1st of April, 2023
We've made just over three tonnes of fudge from our cottage fudge kitchen since writing...
Christmas is Coming!
5th of October, 2022
Believe it or not, we start thinking about Christmas here, at Ruby's Fudge in late Spring! Due...
We’re back in business!
1st of July, 2022
Welcome back!
We're sorry to have caused any disappointment with the temporary closure of...
Starting a fudge business - Part 1
17th of May, 2021
It's over eleven years since Ruby's Fudge made its debut at a Worcestershire Farmers'...
A fine review from the queen of crime drama, Lynda La Plante CBE
21st of April, 2021
Just before Easter whilst I was busily doing up parcels, I noticed that I had received a gift box...
500g Gift boxes are here to stay!
1st of April, 2021
A few months ago I received a phone call from a customer asking if I offer a...
Happy New Year, here’s to 2021!
1st of January, 2021
As we come to the end of one of the most challenging years in recent history, I would like to thank ...
It's all about the stars!
26th of September, 2020
At 12 Noon on Monday, 21st September, I sat eagerly refreshing the website of The Guild of Fine...
Introducing two new flavours to Ruby's Fudge.
6th of September, 2020
Is it possible to make blackcurrant fudge? A question that I asked myself as I looked over the...
Celebrating ten years of Ruby's Fudge with a brand new website!
6th of July, 2020
I find it hard to believe that it was ten years this February since I took my first batch of fudge...
