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A five star food hygiene rating

13th of October, 2023

"Speak of the devil and he shall appear!" It was at the end of August, whilst selling...

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Starting a fudge business - part 2

1st of April, 2023

We've made just over three tonnes of fudge from our cottage fudge kitchen since writing...

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Christmas is Coming!

5th of October, 2022

Believe it or not, we start thinking about Christmas here, at Ruby's Fudge in late Spring! Due...

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Hot fudge straight from the pan!

We’re back in business!

1st of July, 2022

Welcome back! We're sorry to have caused any disappointment with the temporary closure of...

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Starting a fudge business - Part 1

17th of May, 2021

It's over eleven years since Ruby's Fudge made its debut at a Worcestershire Farmers'...

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A fine review from the queen of crime drama, Lynda La Plante CBE

21st of April, 2021

Just before Easter whilst I was busily doing up parcels, I noticed that I had received a gift box...

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500g Gift boxes are here to stay!

1st of April, 2021

  A few months ago I received a phone call from a customer asking if I offer a...

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Happy New Year 2021

Happy New Year, here’s to 2021!

1st of January, 2021

As we come to the end of one of the most challenging years in recent history, I would like to thank ...

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It's all about the stars!

26th of September, 2020

At 12 Noon on Monday, 21st September, I sat eagerly refreshing the website of The Guild of Fine...

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Introducing two new flavours to Ruby's Fudge.

6th of September, 2020

Is it possible to make blackcurrant fudge? A question that I asked myself as I looked over the...

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Celebrating ten years of Ruby's Fudge with a brand new website!

6th of July, 2020

I find it hard to believe that it was ten years this February since I took my first batch of fudge...

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