Blog
Starting a fudge business - Part 1
17th of May, 2021
It's over eleven years since Ruby's Fudge made its debut at a Worcestershire Farmers'...
A fine review from the queen of crime drama, Lynda La Plante CBE
21st of April, 2021
Just before Easter whilst I was busily doing up parcels, I noticed that I had received a gift box...
500g Gift boxes are here to stay!
1st of April, 2021
A few months ago I received a phone call from a customer asking if I offer a...
Happy New Year, here’s to 2021!
1st of January, 2021
As we come to the end of one of the most challenging years in recent history, I would like to thank ...
It's all about the stars!
26th of September, 2020
At 12 Noon on Monday, 21st September, I sat eagerly refreshing the website of The Guild of Fine...
Introducing two new flavours to Ruby's Fudge.
6th of September, 2020
Is it possible to make blackcurrant fudge? A question that I asked myself as I looked over the...
Celebrating ten years of Ruby's Fudge with a brand new website!
6th of July, 2020
I find it hard to believe that it was ten years this February since I took my first batch of fudge...
