The finest fudge in The Shire!

This artisan fudge is a premium, crumbly, melt in the mouth fudge made by myself, Ruby, in rural Worcestershire.

I began making my favourite traditional butter fudge recipe for retail in 2009 after leaving my career as professional chef. Since then, from that recipe, I have derived a delightful range of mouthwatering flavours. Very much a cottage industry, I have my own bespoke fudge kitchen situated with a fine view of the Malvern Hills within our homely Worcestershire cottage.


All of my fudge is handmade using traditional boiling and creaming techniques. No nonsense, just sugar, evaporated milk, heaps of Gloucestershire farmhouse butter and the finest quality ingredients to suit your taste. With plenty of added love and care into making each batch to perfection, it will never disappoint.


There are twelve delightful flavours to choose from, four of which have been awarded one star in the Great Taste awards - Traditional Butter (2017), Lemon Meringue (2015), Chilli and Sea Salt (2015) and Stem Ginger (2012).


My favourite flavour you ask? Now that would be telling. Try for yourself, I trust you’ll enjoy it!